Better Food for a Better Life
158 Adams Street, Newton, MA 02458
Wedding Catering
Start Your New Life with Better Life Food
Ahh, the notion of perfect brides and perfect grooms on perfect days with flawless flowers and music that moves and a spectacular setting made all the more glorious with fabulous food!
Your wedding day should be all of the above. Better Life Food is the perfect choice to make sure your culinary experience is nothing short of THE BEST WEDDING EVER.
We offer options to suit every palette and will work with you to create a wedding catering menu that will have guests raving for decades.
Scroll down to look at some sample menus or click the link to the right to download more extensive menus.
Learn More
Sample Wedding Menus
Traditional Cocktail Reception
Cheese and Vegetable Centerpiece
Select cheese s and assorted fresh local seasonalveget ables se rved
with lavash toast, lemon hummus, spinach dip
Baked Brie en Croute
on a bed of jam with water crackers
Passed Hors D ’oeuvres
Coconut Chicken
with pineapple hoisin sauce
StuffedMushrooms
Mini Quiche
Broccoli & Swiss, bacon& cheddar
Plated Salad
Assorted Bread Basket
Mixed Green Salad
with goat cheese, sun-dried cranberries, thinly sliced onions,
candied walnut and a buttermilk dressing
Buffet Dinner
Filet of Beef
withhorseradish sauce
Grilled Chicken
with lemon sauce and cranberry conserve
Vegetarian Roasted Eggplant and Mozzarella Stack
with tomatoes and basil
Sauteed Green Beans
with almonds
Baby Carrots
with a touch of tarragon
Potatoes Au Gratin
Dessert and Coffee
Creme Brulee
garnished with chocolate and berries
Chocolate Gateau
with strawberries and cream
Fruit Cobbler
with fresh cream
Summer Buffett
Stationary Appetizer
Mediterranean Centerpiece
Assorted vegetables, assorted cheeses,lavash toasts, lemon hummus,
cucumber-feta dip and fruit
Passed Hors D ’oeuvres
Potato and CheddarPizza Squares
New England Style CrabCakes
Spinach Bites
Dinner Stations
Bread Basket
Cornbread, biscuits and cranberry bread with sweet cream butter
Greek Salad
Fresh greens topped with feta, tomatoes, cucumbers, red onions, olives and a Greek dressing with lemons
Orzo Salad
Toasted orzo and rice salad with apricots and pine nuts and mixed
green salad with a balsamic viniagrette
Roaste d Potato Salad
with dijon mayonnaise
Grilled SeasonalVegetables
Mixed Grill
BBQ Boneless Chicken,
Roasted Pork Loin,
Sliced London Broil,
Cilantro Shrimp Skewers
Italian Dinner
Antipasti Centerpiece
Asiago, Provolone, Pesto Bocconcinni, Fontina, Sopresatta, olives, roasted red peppers, marinated vegetables, artichoke dip, white bean spread, lavash toasts and crusty breads
First Course
Bread Basket
Focaccia, assorted rolls, scalli bread served with sweet cream butter and olive oil
Misto Insalada
Fresh greens topped with tomatoes, cucumbers, red onions, olives and Italian dressing
Traditional Caesar Salad
Second Course
Tortellini Primavera
Three cheese tortellini with fresh vegetables in a parmesan cream sauce
OR
Wild Mushroom Risotto
CHOICE OF
Tuscan Salmon
Light crust, thyme and lemon
Grilled Rosemary Chicken
Veal Marsala
with button mushrooms
Vegetable Lasagna
served with roasted new potatoes with olive oil and herbs
Roasted Seasonal Vegetables
Dessert & Coffee
Tiramisu
garnished with raspberries
Cannolini
Panacotta
with fresh berries and anise cookies
