Wedding Catering

Start Your New Life with Better Life Food

Ahh, the notion of perfect brides and perfect grooms on perfect days with flawless flowers and music that moves and a spectacular setting made all the more glorious with fabulous food!

Your wedding day should be all of the above.  Better Life Food is the perfect choice to make sure your culinary experience is nothing short of THE BEST WEDDING EVER.  

We offer options to suit every palette and will work with you to create a wedding catering menu that will have guests raving for decades.

Scroll down to look at some sample menus or click the link to the right to download more extensive menus.

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Sample Wedding Menus

Traditional Cocktail Reception

Cheese and Vegetable Centerpiece

Select cheese s and assorted fresh local seasonalveget ables se rved

with lavash toast, lemon hummus, spinach dip

Baked Brie en Croute

on a bed of  jam with water crackers

Passed Hors D ’oeuvres

Coconut Chicken

with pineapple hoisin sauce


Mini Quiche

Broccoli & Swiss, bacon& cheddar

Plated Salad

Assorted Bread Basket

Mixed Green Salad

with goat cheese, sun-dried cranberries, thinly sliced onions,

candied walnut and a buttermilk dressing

Buffet Dinner

Filet of Beef

withhorseradish sauce

Grilled Chicken

with lemon sauce and cranberry conserve

Vegetarian Roasted Eggplant and Mozzarella Stack

with tomatoes and basil

Sauteed Green Beans

with almonds

Baby Carrots

with a touch of tarragon

Potatoes Au Gratin

Dessert and Coffee

Creme Brulee

garnished with chocolate and berries

Chocolate Gateau

with strawberries and cream

Fruit Cobbler

with fresh cream

Summer Buffett

Stationary Appetizer

Mediterranean Centerpiece

Assorted vegetables, assorted cheeses,lavash toasts, lemon hummus,

cucumber-feta dip and fruit

Passed Hors D ’oeuvres

Potato and CheddarPizza Squares

New England Style CrabCakes

Spinach Bites

Dinner Stations

Bread Basket

Cornbread, biscuits and cranberry bread with sweet cream butter

Greek Salad

Fresh greens topped with feta, tomatoes, cucumbers, red onions, olives and a Greek dressing with lemons

Orzo Salad

Toasted orzo and rice salad with apricots and pine nuts and mixed

green salad with a balsamic viniagrette

Roaste d Potato Salad

with dijon mayonnaise

Grilled SeasonalVegetables

Mixed Grill

BBQ Boneless Chicken,

Roasted Pork Loin, 

Sliced London Broil, 

Cilantro Shrimp Skewers

Italian Dinner

Antipasti Centerpiece

Asiago, Provolone, Pesto Bocconcinni, Fontina, Sopresatta, olives, roasted red peppers, marinated vegetables, artichoke dip, white bean spread, lavash toasts and crusty breads

First Course

Bread Basket

Focaccia, assorted rolls, scalli bread served with sweet cream butter and olive oil

Misto Insalada

Fresh greens topped with tomatoes, cucumbers, red onions, olives and Italian dressing

Traditional Caesar Salad

Second Course

Tortellini Primavera

Three cheese tortellini with fresh vegetables in a parmesan cream sauce


Wild Mushroom Risotto


Tuscan Salmon

Light crust, thyme and lemon

Grilled Rosemary Chicken

Veal Marsala

with button mushrooms

Vegetable Lasagna

served with roasted new potatoes with olive oil and herbs

Roasted Seasonal Vegetables

Dessert & Coffee


garnished with raspberries



with fresh berries and anise cookies