Dinner prices range from $39.95 to $59.95 per person.
All dinners can be served buffet style or plated.
Chef Service is charged at $50 per hour.
Service Staff are charged at $35,
with a minimum of 4 hours for each.
We do our best to use only the finest local ingredients.
Menu items and prices may depend on market fluctuations and seasonality of the menu selections.
We use stylish serving pieces with fresh herb, fruit and vegetable garnish.
China, linens and glassware are according to your requirements
and are charged separately.
We can provided environmentally sustainable disposable as an
alternative to china rentals.
Bartending services, rental equipment and liquor consignment coordination are included in “the planning” at no additional charge.
Travel time may incur for unusually long distances.
7% MA meals tax applies to all food costs.
Suggested gratuities are listed on all quotes and invoice.
We love the Earth. It’s the source of all of our great ingredients.
In an effort to show that love, we make every effort to use sustainable methods and materials. All menu items are served in baskets, ceramic, metal and/or bamboo platters with fresh fruit, vegetables and/or herb garnish.
When clients must have disposable place settings we use sta rch, corn and sugar-based biodegradable, compostable goods. All paper products used are derived from sustainable forestry, recycled and renewable resources.
More detailed information regarding the individual items are available upon request.